Ishibashi et al. (2014) recently reported a high-throughput method for effective pesticide residue screening in food1. Since many different pesticides are currently in use for global agriculture, the need for an efficient screening method that takes account of the wide variety of products in existence is an important area of research for food safety laboratories. Read the rest of this article
The post HRMS Screening for Multiple Pesticide Residues in Food appeared first on Accelerating Science.