SureTect PCR for Production Environment Salmonella Monitoring

Salmonella species are a major cause of foodborne infection. Food producers have therefore developed stringent control measures to prevent Salmonella contamination by monitoring for this pathogen wherever food is handled during processing, including on the production line. In order to improve food safety, producers monitor for compliance with hygiene standards, but for this control to Read the rest of this article

The post SureTect PCR for Production Environment Salmonella Monitoring appeared first on Accelerating Science.

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