Liquid chromatography – high resolution mass spectrometry (LC-HRMS) is ideally suited to detecting drug and pesticide contamination in food products. Gomez-Perez et al. (2015) recently also demonstrated its suitability for deeper interrogation, detecting the transformation products (TPs) derived from these contaminants that may be the only evidence remaining in the products themselves1. Food safety standards Read the rest of this article
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