Fact Sheet: Hepatitis A

Although bacteria are the major cause of microbial foodborne illness, consumers and producers alike still need to be aware that viruses including hepatitis A are a source of disease. Disease surveillance in the United Kingdom found that during 2009, 18% of all cases of foodborne illness came from ingestion of viruses in food, with hepatitis Read the rest of this article

The post Fact Sheet: Hepatitis A appeared first on Accelerating Science.

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