Seeing Red: Detecting Illegal Sudan Dyes in Foodstuffs

Making foods look fresh, edible and acceptable to consumers is common sense within the food industry. Who wants to buy pallid bakery products, wrinkled veggies or shriveled meat, for example? However, in using certain additives such as prohibited synthetic dyes, some unscrupulous producers take extreme measures to enhance their product, endangering consumer health in the process. Read the rest of this article

The post Seeing Red: Detecting Illegal Sudan Dyes in Foodstuffs appeared first on Accelerating Science.

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