Salmonella and Norovirus in Berries – A Growing Health Concern

In the wake of several disease outbreaks linked with consuming foodstuffs of non-animal origin, the European Food Safety Authority (EFSA) recently published a Scientific Opinion on pathogen risk associated with fresh produce1. Noting specifically the emergence of Norovirus in frozen berries, the BioHazards panel (BIOHAZ) concentrated on safety issues and the transmission risk of other Read the rest of this article

The post Salmonella and Norovirus in Berries – A Growing Health Concern appeared first on Accelerating Science.

from http://ift.tt/1EWYjqO
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s