Preserving Meat with Essential Oils?

Many essential oils, secondary metabolites derived from a variety of plant materials including flowers, buds, roots, seeds, herbs and bark, possess antimicrobial and antioxidant properties in addition to their other physical characteristics. Previously used as flavoring or in perfumes, now the food industry is looking at these botanical volatile oils for preserving meat products against contamination Read the rest of this article

The post Preserving Meat with Essential Oils? appeared first on Accelerating Science.

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