Transglutaminase in Meat and Meat Products – Contaminant or Not?

When is a contaminant not a contaminant? This tricky question faces inspectors dealing with meat, fish and meat products when they are looking for analytes that can also be present naturally. Although detecting contaminants sounds relatively straightforward, certain additives used in the manufacturing process have homology with factors that occur naturally in the product. One Read the rest of this article

The post Transglutaminase in Meat and Meat Products – Contaminant or Not? appeared first on Accelerating Science.

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