New Food Allergen Labeling Regulation in Europe – Are You Ready?

With contributions from Yann Lebihan On 13th December 2014, EU Regulation 1169/2011 came into effect, requiring the food industry to comply with stricter labeling requirements designed to improve consumer confidence and safety. This new regulation applies equally to packaged and non-packaged foods, sold directly to customers or by mass caterers, defined as restaurants, canteens, fast Read the rest of this article

The post New Food Allergen Labeling Regulation in Europe – Are You Ready? appeared first on Accelerating Science.

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